The results...
The smoke went great. Sausage out after a couple hours, BBy's went out after a 2-2-1, BCC took a little longer than expected at 5 1/2 hrs., 3 lb. butt took 6 hours, and still cooking the 8 lb butt,(started 10:30 am cst) temps up to 187*....shouldn't be much longer. One Friend took the small butt for he and a friend, we delivered one BBy rack, sausage, baked beans, fried okra, and Texas toast to a friend who just had a baby---or her husband.
The wife rated Q dinner at a 8 out of 10 ( cause we didn't have any pork butt at dinner time) so I call that a success. I'll try to post some pics...never done that before hope they turn out.
Hell, how do you post pics? I've had a few.....