That's about as perfect as Tri-Tip can be, Sako!
Where did you pick that one up?
Thanks Richard!
Ralphs. :becky:
That's about as perfect as Tri-Tip can be, Sako!
Where did you pick that one up?
Cooked to perfection. That is what you call good eats
That's how it's done! Nice job Sako.
MY GOD MAN!!!!
You NAILED IT!!!
Thanks Richard!
Ralphs. :becky:
I had a feeling it was from Ralph's. Did you go to the one in Porter Ranch? They usually have pretty awesome beef there.
Have you ever tried this technique before?
https://www.bbq-brethren.com/forum/showthread.php?t=248092
Lol you actually turned me on to pizza port.
Too funny. Marty introduced me to Belching Beaver at the SoCal Bash two years ago and I tried Phantom Bride IPA at their taproom in September.
Gotta get my son to come down more often. Tri-tip is something that we always cooked together.