AWilliams
Full Fledged Farker
Well, I've made a ton of BB's with various rubs. Some home made as well as SM, Killer Hogs, Sucklebusters, and many more. Tomorrow I will try simply S&P ribs on my Stampede. Anything I should be aware of? 50/50 mix or some other ratio? Fresh cracked or already ground pepper is good enough? Go light or go heavy? Thanks