Salt and pepper pork ribs?

[DanB]

Salt

Hi All Just out of curiosity I put Kosher salt on my St Louis ribs 5 hrs before cooking, then hit then with a little rub. cook at 250* for 5 hrs no sauce I like them dry..I could still taste a strong salt taste?
Thanks DanB

 

[frankenfab]

I need to do a rack with salt and pepper only. I have done them lots of times with nothing but Cavender's at the time of cooking.

 

[DanB]

According to Google, salt is the third ingredient.
If you are going to use a rub, why use the SnP?

Hi
I was just curious to see the results.
DanB