DanB
is One Chatty Farker
- Joined
- Feb 28, 2012
- Location
- Paramus...
Salt
Hi All Just out of curiosity I put Kosher salt on my St Louis ribs 5 hrs before cooking, then hit then with a little rub. cook at 250* for 5 hrs no sauce I like them dry..I could still taste a strong salt taste?
Thanks DanB
Hi All Just out of curiosity I put Kosher salt on my St Louis ribs 5 hrs before cooking, then hit then with a little rub. cook at 250* for 5 hrs no sauce I like them dry..I could still taste a strong salt taste?
Thanks DanB