grisch
Knows what a fatty is.
Happy Easter Brethren!
For those of you who make your own rubs, curious as to process you use? I've recorded the ingredients listed for each of my favorite commercial rubs in order they are listed on bottle (which i think has to be in descending order of quantity measured in weight). Trying to find common denominators to start to experiment. Also trying to build rubs without any salt or sugar as i prefer to add separately and different stages of the cook - often times salt large proteins night before to brine and sugar toward end of a cook.
I searched on this topic and found "commercial versus make your own" threads but didn't really see any about process.
cheers
For those of you who make your own rubs, curious as to process you use? I've recorded the ingredients listed for each of my favorite commercial rubs in order they are listed on bottle (which i think has to be in descending order of quantity measured in weight). Trying to find common denominators to start to experiment. Also trying to build rubs without any salt or sugar as i prefer to add separately and different stages of the cook - often times salt large proteins night before to brine and sugar toward end of a cook.
I searched on this topic and found "commercial versus make your own" threads but didn't really see any about process.
cheers