Decided that I wanted to smoke a turkey in my Trail Embers Drum Smoker but I wanted to use my Rotisserie from the Weber kettle. I removed the hinged lid from the smoker and the rotisserie ring set right on the cooker. I had to use the lid from the Weber because the lid from the Trail Embers was about 1/2 inch to small. So far it is working out good. I have it cruising @ 325-350 grate temp and the lid thermo is reading 300-325. It was injected with a homemade cajun butter injection. I put the balance of the injection in the drip pan along with the neck and giblets so I can make gravy later. @ one hour in it looks and smells great. I might just add some rotisserie mounts to the barrel of the smoker and drill a couple of holes for the rod to pass through/ I think it would hold heat better if I did that. Will wait and see how the turkey turns out.
Tom
One hour in, just basted.
Tom
One hour in, just basted.