Debmar
Knows what a fatty is.
Well I have about a smoke and 1/2 under my belt here. First was my UDS type drum smokers seasoning smoke which we threw some crappy store bought burgers on after a few hours of run time and pulled them off based on IT. Considering the quality of the burgers it actually was not bad. My youngest son declared them the best burgers he'd ever had but we question his judgement at the best of times. But regardless it was a small victory.
So.....then I decided for cook # 2 that I would go for the grand slam and bring the whole family to tears of joy with the quality of the BBQ. Dug some Beef Ribs out of the freezer and on they went. Well there was tears alright. but not in a good way. Not Good. Lots went wrong.
You see my family other than myself and maybe one of my daughters are food cowards. They don't trust much that is different or new to them and smoking is very new to us. So as I see it I probably have one more chance here before the smoking food door is closed forever for some of them.
I need something that I can for sure pull off successfully and re open that door in their heads. What should my next attempt be. What cut of meat, what recipe, any advice appreciated greatly.
Thanks
So.....then I decided for cook # 2 that I would go for the grand slam and bring the whole family to tears of joy with the quality of the BBQ. Dug some Beef Ribs out of the freezer and on they went. Well there was tears alright. but not in a good way. Not Good. Lots went wrong.
You see my family other than myself and maybe one of my daughters are food cowards. They don't trust much that is different or new to them and smoking is very new to us. So as I see it I probably have one more chance here before the smoking food door is closed forever for some of them.
I need something that I can for sure pull off successfully and re open that door in their heads. What should my next attempt be. What cut of meat, what recipe, any advice appreciated greatly.
Thanks