Roast leg of lamb injection

[mistral]

Morning all - I am looking for a good solution recipe for rotisserie roast lamb - preferably with a bit of lemon and garlic - I don't want to kill the meat's flavor. This is just a leg of lamb not the whole lamb. Using a Weber kettle.
I don't have access to the recipe section as yet so I am hoping for a bit of help in the meantime. All suggestions will be highly appreciated!

 

[Skidder]

To me there would be no reason. But that's just me.

 

[frankie482]

Not an injection but a marinade.


Marinade For Leg of Lamb
1/4 cup honey
2 Tablespoons Dijon mustard
2 Tablespoons chopped fresh rosemary 1 teaspoon freshly ground black pepper
1 teaspoon lemon zest
3 cloves garlic, minced

Used this last week with good results.

 

[mistral]

Thanks Frankie! Looks very good.

 

[Bludawg]

I have done this a few times and it is excellent. This comes from my cousins Greek Ole lady it works as an injection, a marinate or a mop for rotisserie, Also excellent on Chicken.

Zest of 1 lemon
3 mint leaves
1 clove garlic
1/4 tsp + a pinch oregano
1/2 tsp sea salt
1/2 sprig fresh rosemary or 1/2 tsp dried
1 cups White Wine
1/2 cup olive oil

Muttle together everything except the oil and the wine transfer to mixture to a sauce pan add the wine and oil bring to a boil and remove from heat allow to cool. To inject. Strain the solids out and spin it 30 sec in a food processor then inject

 

[thirdeye]

I use this one for injecting and spraying on smoked lamb, we actually cook yearlings and the shoulders and hams are still bone-in. I shoot it with 3 or 4 ounces, then the remainder is sprayed on every couple of hours during the cook. It's pretty basic, so you can adjust the flavor to suit you.

1 – Beer
½ cup cider vinegar
1/3 cup water
1/3 cup apple juice
1/3 cup canola oil
1 diced onion
3 cloves of garlic – minced
1 tablespoon Wooster
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon cayenne

Heat until dissolved

 

[mistral]

Thanks guys for the info!:grin: