roast beef with a top round- ideas?

[grilling24x7]

Normally I do roast beef with an eye round. I either put it on my Weber rotisserie or grill it over direct heat followed by indirect heat to finish cooking.

Anyone have any advice for doing the bigger top round?

Thanks!
john

 

[bigabyte]

Do it indirect in a covered pan, then out of the pan to finish with a reverse sear, rest, slice, and back in the pan to mingle with the juices.

 

[Skidder]

Evoo,Todds Dirt and garlic powder then what he said.

 

[MG_NorCal]

What kind of cooker are you using?

 

[grilling24x7]

Weber performer- charcoal.

Good ideas so far keep em coming!

 

[CarolinaQue]

I personally prefer a "spoon roast" for roast beef myself. But for the bigger top round, I would make a circle of coals around a stainless bowl or foil pan in the middle with the meat above and do a "cigar" type burn that goes around the meat.