LarryO1947
is one Smokin' Farker
- Joined
- Apr 22, 2015
- Location
- Unadilla,NY
Full rack of ribs. Done on Brinkmann Trailmaster at 250*'s. Rub is a 50/50 mix of Oakridge Secret Weapon and Dominator Rubs. Pulled and wrapped for 20 min's..
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Ribs....today's cook
- Thread starter LarryO1947
- Start date
mikemci
Babbling Farker
- Joined
- Apr 19, 2013
- Location
- Live Oak, Texas
Ribs look great Larry:grin:
bbqwilly
Babbling Farker
- Joined
- Feb 3, 2012
- Location
- Chickamauga, Ga
I give em a 10
captjoe06
Full Fledged Farker
- Joined
- Jun 3, 2015
- Location
- Gloucester, MA
*drooling
KORND4WG X
is One Chatty Farker
- Joined
- Jun 5, 2013
- Location
- Seattle WA
Money :thumb:
Smokin69th
Knows what a fatty is.
Looks great!! :clap2:
Bludawg
somebody shut me the fark up.
- Joined
- Jul 4, 2009
- Location
- Jonesboro,Tx
:thumb:Mmmm Reebs!!
Bam! Looks like you nailed those bonez!
- Joined
- Feb 11, 2010
- Location
- Porters Lake N.S Canada
Looking good Larry !
Nice cook Larry.
THoey1963
somebody shut me the fark up.
Nice bones...
MAB52
is one Smokin' Farker
- Joined
- May 4, 2008
- Location
- Sweet Home, OR
Nice job. Now I'm getting hungry again.
Kyle Serlington
Full Fledged Farker
- Joined
- Jun 11, 2014
- Location
- Binghamton, NY
looks good! i bought a cheap brinkmann back in 2009 and haven't used it since 2011, i'm thinkin about gettin her goin sometime to see what i can cook on it now after a few more years of experience
Blythewood BBQ'er
Babbling Farker
Very nice!
BigBobBQ
Babbling Farker
- Joined
- Jul 19, 2011
- Location
- Live Oak, Florida
those are some good looking ribs.
dport7
is One Chatty Farker
- Joined
- Oct 8, 2013
- Location
- North East Georgia.
Man, can only hope mine turn out that nice this weekend.
Very nice lookin.
Very nice lookin.
Decoy205
Babbling Farker
Man o man those looks phenomenal!
Looks good to me
harleykids
Knows what a fatty is.
- Joined
- Mar 23, 2015
- Location
- Olathe, KS
Looks great!
Looks like you basted or spritzed them with something to keep 'em wet?
Or do u just glaze at the end?
Looks like you basted or spritzed them with something to keep 'em wet?
Or do u just glaze at the end?
code3rrt
Babbling Farker
- Joined
- Aug 9, 2012
- Location
- Spokane Valley, Washington
Great looking ribs Larry!
KC
KC
