J
joeysmac
Guest
Good evening brethren (and sisteren)...I did my first no-foil ribs on my UDS tonight and I'm a big fan...no hassle...just set it and leave 'em alone. I put them on at 2:00 PM and the temp averaged about 250* until 6:00 when I took them off (Apple juicing every hour or so). I cooler'd them for about half an hour before serving. I also threw some corn on the UDS about 4:00 and let them smoke for about 2.5 hours at 250*. The rubs were McCormick's Mesquite on one rack and McCormick's Smokehouse Maple on the other rack. I liked the Maple better...Mesquite was a little more bitter than I like. Also had mashed potatoes but the didn't make the pics (forgot to get a pic of my plate :icon_blush
My wife doesn't like ribs (I didn't know until after the wedding :doh... so I also BBQ'd some chicken legs with the Mesquite rub and some basic BBQ sauce about half way thru...much better on the chicken I think.
Here's the PRON:
Smokehouse Maple is the yellow-ish rub up front...Mesquite in the back...
Ribs and Corn in UDS, chicken on the grill...The weather in Newnan, GA has been incredible this weekend...
Don't have a clue which rack is which rub by looking...
Deliciousness...
One ear of corn looked different for some reason..
Chicken legs...
The spread...
My wife doesn't like ribs (I didn't know until after the wedding :doh
... so I also BBQ'd some chicken legs with the Mesquite rub and some basic BBQ sauce about half way thru...much better on the chicken I think.Here's the PRON:
Smokehouse Maple is the yellow-ish rub up front...Mesquite in the back...
Ribs and Corn in UDS, chicken on the grill...The weather in Newnan, GA has been incredible this weekend...
Don't have a clue which rack is which rub by looking...
Deliciousness...
One ear of corn looked different for some reason..
Chicken legs...
The spread...
