THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

blues_n_cues

is Blowin Smoke!
Joined
Dec 16, 2007
Location
south central,ky.
some leftover whole ribeye to reheat to 140 w/ garlic,lime,cilantro shrimp grilled indirect over skeet & pecan then added in w/ alfredo bowtie pasta,fresh tomatoes,shrooms, w/ basil,bacon, & a dash of cayenne.served w/ a caesar salad sorry for so few pix- they kept stealing the camera.:roll:
shrimpribeyemom001.jpg

shrimpribeyemom002.jpg

shrimpribeyemom003.jpg
 
Back
Top