Our New Throwdown Category is...
"Ribeye Steak Cook-Off"
This was Sako's entry in the 2019 Ribeye Master Throwdown
As chosen by Shiz-Nit for winning the "Fish & Seafood" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
You may submit entries that are cooked from Friday 7/3 through Monday 7/20.
Entry pictures must be submitted by Noon Central US Time on Monday 7/20.
Click here to read the rules for the BBQ Brethren Throwdown...
Best of luck and even better eats to all!
"Ribeye Steak Cook-Off"
This was Sako's entry in the 2019 Ribeye Master Throwdown
As chosen by Shiz-Nit for winning the "Fish & Seafood" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
Shiz-Nit said:Cook a beef rib eye steak to your liking! Bone in or not is fine. Entry photo must feature the cooked steak with no sides. It's OK if the steak is cut, or whole in the entry photo.
You may submit entries that are cooked from Friday 7/3 through Monday 7/20.
Entry pictures must be submitted by Noon Central US Time on Monday 7/20.
Click here to read the rules for the BBQ Brethren Throwdown...
Best of luck and even better eats to all!
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