Rib Night

[Basscat]

Rib night...
Dizzy Dust, peach and pecan chunks, 5 hours 240ish, finished at 300ish, whipped up a little glaze with honey, cider vinegar, balsamic vinegar, Dizzy Dust, a splash each of Sriracha and fish sauce.

Served with a Vidalia Caprese salad with heirloom tomato. Yum!

 

[code3rrt]

Great looking ribs and a nice meal!

KC

 

[MisterChrister]

I'll hit that for sure!

 

[16Adams]

Hey- you made ribs elegant. Is that OK?

 

[smokingkettle]

You had caprese, so it was healthy.

Oh, and I'm totally stealing the idea of caprese with my next rib cook.

 

[BigBobBQ]

nice looking ribs.

 

[Roguejim]

Classy!!

 

[Happy Hapgood]

That is a most excellent meal!

 

[Jason TQ]

I just want the bark on those ribs :-D

 

[JoeSmoker]

Yep, I constantly get asked what people want to bring for sides, caprese salad is now on the list.

Oh, and very nice looking ribs!

 

[lankster35]

Nice looking Ribs there. Glad I cooked a brisket Saturday and having leftovers tonight.......

 

[cheez59]

Love the looks of those ribs. Nice job!

 

[Smoke on Badger Mountain]

Nice looking ribs

 

[SGH]

Mighty fine looking ribs brother. Great job:thumb:

 

[cowgirl]

Looks delicious!!

 

[Titch]

Magnif looking ribs mate

 

[Diesel Dave]

Them look great and an interesting flavor profile

 

[bbqwizard]

nom nom nom:tongue: