More pork belly burnt ends

[grisch]

Couldnt take it anymore had to try them.

Rubbed down w mustard/pickle juice and deez nuts rub. Smoked on the egg w pecan and cherry chuncks for about 3.5 hours at 225. Wrapped with a blues hog/apple rib candy/apple juice/apple cider vinegar glaze and back on for a couple of hours at 250. Then unwrapped and back on for 20 minutes to firm up. Good stuff. My 11 year old daughter - "we should have these every night".

good stuff

 

[grisch]

Pics

 

[grisch]

Some pics

 

[grisch]

More pics

 

[angryelfFan]

Nailed it! I am making some this afternoon and a buddy just got me 2 jars of Blues Hog. Belly is always a crowd pleaser!

 

[Monte Cristo]

Hell yes.

 

[Big George's BBQ]

I agree with your daughter :thumb:

 

[Jason TQ]

Ya I can never get enough of these ever..........They look amazing :-D

 

[hurricanedavid]

Beautiful job....:thumb:

 

[jsperk]

Nice, I bet those were pretty tasty.

 

[cowgirl]

Nice!!

 

[grisch]

thx

leftovers are going on nachos or in taquitos soon for game 2.

 

[Stingerhook]

Looking good from here.

 

[patrickd26]

Thanks for sharing the recipe. I snagged one on a hail sale at Costco this weekend. I have never cooked one, but studying up to cook it for the Super Bowl. I thought it would be different than wings, dip, pizza, and whatever else.

 

[BillN]

Your daughter knows what she is talking about cause I want some every night.

 

[lastmajordude]

Awesome......awesome!!!!