LT72884
Babbling Farker
- Joined
- May 7, 2009
- Location
- Draper Utah
i was reading JMseltzers post on his rib eye cook. (by the way JM, they looked wicked good and so do those rolls. i need the recipe please)
Anyway, i have never ever cooked a rib eye in a pan. However i have cooked other steaks such as chuck and cheap sir loin and it tasted like LIVER! EWE gross. sorry for the people who like liver, i envy you, i for one, can not handle the falvor. So how does one cook a rib eye in the house with black iron whilst not burning down the house?
thanks
Pics would be nice
EIDT
Thanx Jm and I noticed its JM Setzler, not Seltzer. haha sorry
Anyway, i have never ever cooked a rib eye in a pan. However i have cooked other steaks such as chuck and cheap sir loin and it tasted like LIVER! EWE gross. sorry for the people who like liver, i envy you, i for one, can not handle the falvor. So how does one cook a rib eye in the house with black iron whilst not burning down the house?
thanks
Pics would be nice
EIDT
Thanx Jm and I noticed its JM Setzler, not Seltzer. haha sorry
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