THE BBQ BRETHREN FORUMS

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Yep, perfect.

That's about what we pay for them also.

It's a weekly meal, fast easy cook.

One of the biggest reasons that I've never cooked a brisket yet because they're so quick and easy and come out perfect every time.

Good on ya.
 
Look's good. I've cooked literally "thousands upon thousands" of Tri-tips. Maybe, a half dozen overall have been reversed seared. Not going to lie...it's not my preferred way. But we all eat with our eyes; and that is one of the prettiest RS tri-tips I have ever laid eyes on. Great job!
 
Look's good. I've cooked literally "thousands upon thousands" of Tri-tips. Maybe, a half dozen overall have been reversed seared. Not going to lie...it's not my preferred way. But we all eat with our eyes; and that is one of the prettiest RS tri-tips I have ever laid eyes on. Great job!

Thank you! I was really pleased with how it came out.
 
Great looking piece of meat, looks perfectly cooked, but doesn't look like a tri-tip to me. :noidea:
 
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