I'm helping someone replace their Weber gasser that's about 22 years old. The default advice is just to get another one (Genesis E-325s looks right). A Blackstone would be nice but I've been given orders to only get one unit, and they like to grill steaks, zucchini, etc. so I think it's out even though sauteing onions and peppers (in the kitchen) is a favorite. Budget in the $1,000 to $2,000 range. Convenience is important. Just get another Weber or is there anything else worth looking at? Thanks!