Airdale
Found some matches.
- Joined
- Jan 21, 2017
- Location
- San Diego, CA
So I've been reading some of the other posts and found some good info on pulled pork. Was wondering yalls thoughts on brisket. My daughter's birthday is coming up and was thinking about doing around 30lbs of brisket. Trying to avoid a 2am start for cooking the of and just doing it prior.
Any thoughts or methods would be much appreciated.
Any thoughts or methods would be much appreciated.