L
Lazy Dawg
Guest
Hello Bros,
I have been searching the past threads about re heating Q. Many say to reheat butts or brisket in the oven. My question is why not in the smoker at 220* opposed to the oven? Is there any reason other then the convience of the kitchen oven? I would like some feed back on putting whole foiled briskets or butts back on smoker for the reheat. Will they get back to the safe reheat temp of 165 on a smoker at say 220* in the 2 hr time frame?
I have been searching the past threads about re heating Q. Many say to reheat butts or brisket in the oven. My question is why not in the smoker at 220* opposed to the oven? Is there any reason other then the convience of the kitchen oven? I would like some feed back on putting whole foiled briskets or butts back on smoker for the reheat. Will they get back to the safe reheat temp of 165 on a smoker at say 220* in the 2 hr time frame?