THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Redhot's Get Deguerre Lit Quesadillas - Yeah!
- Thread starter Redhot
- Start date
Stoke&Smoke
Babbling Farker
- Joined
- Dec 18, 2007
- Location
- Western burbs of Chicago, IL
I'll take 2 please! Those look delicious!
Redhot
is Blowin Smoke!
- Joined
- Apr 26, 2010
- Location
- Memphis, TN
Wow, I didn't expect these to get so much attention! They are fantastic, really. I started making them after going to a Don Pablo's Mexican Kitchen, their qusedillas were really great which is why I wanted to imitate them at home. After a year or so, I started adding the sliced avocado which made them even richer (avos get even more buttery when heated). Then recently I started adding sliced jalapeno to the grilled onion/pepper mix, another winner. I encourage y'all to try them this way and be sure and post pron!!!! Thanks y'all!
Oh, and deguerre really can't do chicken, it's always dry:becky:!
Oh, and deguerre really can't do chicken, it's always dry:becky:!
Ryan Chester
is Blowin Smoke!
- Joined
- Feb 6, 2009
- Location
- Orange County, CA
I would DESTROY those!!!
Groundhog66
Babbling Farker
I want a plate stacked with those, and about 6-8 cold beers...AWESOME :thumb:
Sunra
is one Smokin' Farker
- Joined
- Jun 10, 2009
- Location
- New York, NY
One word.... "OutStanding!"
DaChief
Babbling Farker
- Joined
- Jan 28, 2007
- Location
- Melbourne, FL
Two words....TOTALLY Outstanding!:thumb::thumb:
