Mikhail
Babbling Farker
Picked up a 6 lb corned beef flat yesterday, and have never cooked one at home. Was not planning on smoking it, but not sure whether it was best to oven roast, braise or boil it? Any great recipes?
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!