West River BBQ
Full Fledged Farker
I know that any "what is the best..." question is fraught with difficulties, but I'm looking for suggestions for upping my BBQ skills. What books would you recommend?
They write books on how to BBQ!?
If nothing else, for kindling.
I'm a reader and believe that getting a little direction to the right path cuts down on the learning curve. I have one of Myron's book, one by Melissa (Oh, I can't remember her last name right now) and two by Steve Raichlin (Sp?). Myron does a lot of cooking in pans, which is different from a lot of others. Nevertheless, it gave me some things to consider. It took a lot of direction to only pay attention to brisket temperature to a certain point and then probe for tenderness. I'm just hoping for more of the same: framework from which to build good habits.
Plus I like looking at the pictures.
Thanks for the suggestions and I'll probably invest a few bucks. Kindle editions are usually pretty cheap.