Re heating a Fatty

[ChicagoSizzlin]

Im going to make a fatty today and I might have some left over. How do you guys reheat them? Or are they better served fresh?

 

[el_matt]

They're best fresh. I reheat mine in the microwave. Medium low power for a couple of minutes, covered. Toasted bread, mayo, and a slice of cheese!!!

Matt

 

[Ribbin' Randy]

I've never had left overs!

 

[FamilyManBBQ]

Have used microwave on occasion. Also, grilled, pan fried, eaten cold. Hard to go wrong here!!

Leftovers are great in sandwiches, eggs, topping on my famous "bbq" nachos.

 

[BigButzBBQ]

Yeah! What he ^^^^ said. Once cooked they are about as versatile as you are.

 

[ChicagoSizzlin]

Thanks everyone I appreciate it. The only question I have is what temp is it done at? I got it going for 40mins so far and temps been ranging between 250-270. I also threw in some cherry and apple wood. Do I need to put some more wood through out the cook as well?

 

[ljh34465]

would recommend internal temp of 160 - may take 1.5 to two hours at 250 indirect.

 

[beerguy]

i wouldnt add more smoking wood unless your using those shaving pieces. On the few occasions where i added a few fatties to have leftovers, i find slicing them the next day when they are COLD makes it very easy to vac-seal some in small portions for freezing. then i just take oput of the freezer, heat em in a skillet while the eggs are cooking , and magic happens!

 

[Chef Jim]

would recommend internal temp of 160 - may take 1.5 to two hours at 250 indirect.

i wouldnt add more smoking wood unless your using those shaving pieces. On the few occasions where i added a few fatties to have leftovers, i find slicing them the next day when they are COLD makes it very easy to vac-seal some in small portions for freezing. then i just take oput of the freezer, heat em in a skillet while the eggs are cooking , and magic happens!

Those internal temps sound right, and I too seal mine and reheat in a skillet, served over ecode's bunns with a poached egg on top. Delish :clap2:

 

[jjdealer]

I try to make enough to have fatty hash in eggs in the morning. Not always successful tho.

 

[BBQ Grail]

I've never had left overs!

Never had leftovers...

I try to make enough to have fatty hash in eggs in the morning. Not always successful tho.

That's not leftover...that's planning...

 

[ChicagoSizzlin]

Well the fatty was gone before i could even put it down. I also made some MOINK balls and they were gone just as fast. I would have taken some pictures considering it was my first time making both. The wife took the camera that day so i was unable to do so. Anyways everything turned out awesome! Cant thank you guys enough for making me look so damn good lol.