THE BBQ BRETHREN FORUMS

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Fresh as you can get.
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I need to try this after seeing this post. Great job. It's hard to tell this is your first time using this cut of meat
 
As a fellow ravioli slinger, I say very nice job and I'd sure like a plate! Would you describe the flavor of the cheeks similar to oxtails in beefy richness? I've never had them but would love to try them!
 
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