thillin
somebody shut me the fark up.
- Joined
- Jul 21, 2004
- Location
- Keller, Texas
How long should I if I brine thighs for the kettle? Thinking high heat smoking or wood grilling. I need them as juicy as possible. Was planning a simple brine. Chicken it to be shredded into floutas. Gonna try a test run tonight.
Ty
Ty