TXNewbie
Full Fledged Farker
So I've done a couple of briskets on my LSG IVC. Now I want to try my first brisket on my new Assassin 48 grill/smoker.
Who has done this before? I'm thinking I would want to put the brisket over by the smoke stack side which would be on top of the v-pan shielding it from direct heat. Is that correct?
Thanks guys for any assistance.
Who has done this before? I'm thinking I would want to put the brisket over by the smoke stack side which would be on top of the v-pan shielding it from direct heat. Is that correct?
Thanks guys for any assistance.