jcpetro97
Full Fledged Farker
- Joined
- May 29, 2011
- Location
- Rochester, NY
Quick question... First, I am going to be getting my first WSM for comps soon. At home I have a Chargriller Pro Offset. So there were a couple of things I was thinking about...
(1) do you use Briquettes, or lump
(2) Is there a good way to add more charcoal if you need to on a longer cook, or if you don't estimate correctly before firing up the grill.
Of course, if there is anything else I need to know, I would be interested in hearing what you all have to say.
Thanks everyone!!
(1) do you use Briquettes, or lump
(2) Is there a good way to add more charcoal if you need to on a longer cook, or if you don't estimate correctly before firing up the grill.
Of course, if there is anything else I need to know, I would be interested in hearing what you all have to say.
Thanks everyone!!