That's just genius!I put at piece of expanded metal on top of the ash pan and set the chunks on that. I put in three or four chunks when the meat went in, and for longer cooks, added more a couple of hours later.
Mini splits just smolder in mine. I throw 1 or 2 in the ash pan and let them do their thing.Does the wood in the ash pan actually catch fire?
Mine catch fire.Does the wood in the ash pan actually catch fire?
I grab my Poker with one hand and open the back door with the other. I'll slide it in and move it around a bit. If I see smoke smoldering from my wood, I'll definitely slow down and may even have a swig of beer or two. Once in good rhythm, I'll keep adding more wood every 45 minutes so she peaks at the right point. She will eventually want to be shut down before your meat becomes too tender. Otherwise, you may encounter my dilemma and simply run out of wood. Hope I was some help. ound:How do you add wood?
I grab my Poker with one hand and open the back door with the other. I'll slide it in and move it around a bit. If I see smoke smoldering from my wood, I'll definitely slow down and may even have a swig of beer or two. Once in good rhythm, I'll keep adding more wood every 45 minutes so she peaks at the right point. She will eventually want to be shut down before your meat becomes too tender. Otherwise, you may encounter my dilemma and simply run out of wood. Hope I was some help. ound:
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