Pulled Pork Shroom Sandwhich

[OSD]

Pulled pork & BBQ sauce



Couple Portobello mushrooms



Shrooms cleaned & slathered with garlic butter



Couple brioche buns slathered with sweet cream butter and some slices of pepper jack cheese



Keg heating up using RO lump & pecan wood



Shrooms and sauced pulled pork heating up



Shrooms filled with sauced PP and buns starting to toast



Cheese melting on filled shrooms and buns done toasting



Shroom on toasted bun slathered with BBQ sauce served with Tater Tot rounds



A little closer look inside



Thanks for lookin'

 

[Ducksmoke]

Those sandwiches look fantastic.

 

[Big George's BBQ]

YUM. I would love one of those

 

[SMOKE FREAK]

That's fantastic, Jim.
There's no way that wouldn't be great!

 

[creek bottom]

Nothing at all wrong with those! Looks awesome!

 

[kevinstaggs]

I like 100% of that.


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[slackdogbbq]

That looks really good!

 

[Stingerhook]

Oh hell yeah Jim.

 

[Bluebird]

Great job!

 

[tom b]

I would have never though about a portabella but the sammich looks legit!

 

[OSD]

Actually using the portobello for a base opens up endless combos of meats, cheeses & types of bread/rolls. I've used beef, pork, chicken, lamb, even used scallops once.
Best part is they are easy to make and great eating. :thumb:

 

[ChefJRD]

MMM... I love pulled pork and I love mushrooms. Great idea and I'll have to try this sometime!

 

[Smoke on Badger Mountain]

Wow! that is mouthwatering! There is nothing not to like about that