Left over smoked pork loin

[BBQ Bacon]

Dug through the freezer and pulled out some leftover smoked pork loin. Also found some tray buns and an idea was born.

BBQ Pork Loin Sliders.

Whipped up a quick BBQ sauce and chopped up the pork loin and let them cook together for about an hour.

Got the tray buns out, cut in half and toasted in the oven.

Threw some Tillamook Munster cheese on one half (forgot to grab a pic) and put back into the oven to melt. Stirred in some chopped onion into the BBQ pork then it was assembly time.

Top with coleslaw.

Top with the melted cheese top.

Cut and served. Delicious.

 

[KClandcruiser]

Those look delicious. I could use at least 4 of those right about now!

 

[creek bottom]

Oh YEAH!!!! Those look AWESOME!!! :thumb:

 

[Stingerhook]

6 pak please Dean.

 

[KB BBQ]

I'm in for 4!

 

[farmer-fred]

What a way to use up some leftovers. Looks and sounds delicious. Thanks for posting.

 

[Big George's BBQ]

YUM. I would love a plate of that

 

[Dplorable]

Those look delicious!

 

[KenInk]

looks delicious!

 

[ModelMaker]

Gooder.
Ed