Pyrotech
Full Fledged Farker
- Joined
- Jun 7, 2012
- Location
- Austin Texas
I make these with corned beef and cabbage and also a Ruben version.
mmm I will have to try that, but first I need to make Corned Beef...
I make these with corned beef and cabbage and also a Ruben version.
Just reheated some of the egg rolls I made up and frozen.
2 previously frozen pulled pork egg rolls, wrapped in a slightly damp paper towel and microwaved for 2 minutes. then into a hot skillet with a bit of sesame oil for 45 seconds each side to crisp up the outside again.
After this I will be making a bunch and freezing them.
Were these already cooked? When the wife makes eggrolls, she makes a LOT at one time and nothing is cooked. Raw meat and veggies inside. She freezes them in zip lock bags. When we are ready to eat, grab a bag out of the freezer, drop the bag on the floor to separate them a little, drop them in a 350* deep fryer until golden brown or fry them in a pan until golden on each side.
ugh... lunch is wearing off and this is making the wait for dinner unbearable! Oh well those T-Bones will make up for it once I get them off the grill!!!