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slow-smoker

is one Smokin' Farker
Joined
Apr 5, 2012
Location
Charlottesville, VA
For dinner last night, I had some left over pulled pork from the weekend and some pizza dough I made earlier, so I threw together a quick calzone.

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Fresh mozzarella, ricotta and feta cheese on top of high quality Spanish olive oil and a light dusting of garlic salt.

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Onions and peppers

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Add the pulled pork

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Check the oil and close the hood

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Onto the Primo for few minutes..

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Yep, looks like calzone.

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This is just a plated shot. The previous picture is the actual serving suggestion. :becky:

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Thanks for looking!
 
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