THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

pizza calzone

  1. slow-smoker

    Pulled Pork Calzone - Pron

    For dinner last night, I had some left over pulled pork from the weekend and some pizza dough I made earlier, so I threw together a quick calzone. Fresh mozzarella, ricotta and feta cheese on top of high quality Spanish olive oil and a light dusting of garlic salt. Onions and peppers...
Back
Top