THE BBQ BRETHREN FORUMS

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yep... there have been (and will be) a LOT of contests in New England over the years that 100% of the entry fees went back to the prize pool. Cooks notice stuff like that.
 
Galvinell's in Conowingo MD ( a small non- KCBS contest, about 20 teams) has had a few comps and all entry fees went into the prizes or a donation to the local 4-h club. low on the entry fee, high on fun!!
 
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