jeffreywp1
is one Smokin' Farker
- Joined
- Apr 2, 2014
- Location
- Evinton VA
I am cooking prime rib roast for 80 people at a wedding and need to know how much shrinkage to plan for. I am not doing the sides and do not know if it will be the only meat, I just need a yield percentage to figure out how much to buy after I get the rest of the info. I plan on dry brining for one night, garlic herb slather the next night before cooking low and slow with a high heat finish. It is very delicious with a salty smoky crust.