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WilliamKY

Babbling Farker

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Joined
Feb 18, 2018
Location
Louisville,KY
Name or Nickame
William
I did an 8 pound rib roast today. Indirect on the Weber 26 (buy one) with lump charcoal. I gave it a base layer of Killer Hogs The BBQ Rub and topped it with Montreal steak seasoning. I used a chunk of bourbon barrel oak for the smoke. It turned out really good. I carved half into steaks and took it to my dad. He's 81 now and I thought he might be in bed at 10pm but he was up watching the Coca Cola Firecracker 250. He's a huge NASCAR fan and he loved the prime rib albeit a sample as he seldom eats this late. Good times.
 

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Looks great William! Really nice to do that for your dad, I lost mine when he was 81 and would do anything to share a meal with him again.
 
I'm sure your dad made an exception for eating late once he smelled that prime rib coming in the house. Nice looking cook and the best to your dad.
 
Nice job. I think BBQ is one of those "things" that bring family and friends together in a huge way. I know my dad loves it when I cook stuff for him.
 
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