Prime rib and rib eye steak bonanza!

[bonehead762]

My meatcutter/butcher friend came over and cut up my rib meat today. The yield ended up being 2 beef rib sections, 2 rib eye roasts, 14 rib eye steaks and one kinda funky end cut-off (I already ate the other end cut-off, so no pic. :becky: )

Hubba hubba!!! Yumminess will ensue while eating these!

Would you kind folks please let me know what the rib bone section is called so I can look up how to cook it?

My friend said to cook it like pork ribs but then we got to thinking that may not be right. Thx very much!

 

[MeatyOakerSmoker]

Just do S&P on them and you’re golden.

 

[CptKaos]

If they're off the eye they are back ribs. I like to season like brisket and cook to probe tender 275-325

Larry