I know it sounds sacreligious! I posted in another thread and go no hits, here is what I posted...
QUESTION:
Because the cost is so high, 5.99/lb, on sale... what other cut of meat would be good/decent to smoke? I roasted a Cross Rib Roast, last Christmas, w/ a Horseradish/herb crust, it came out great, any other meat selections?
or do I just fork out the dough?
QUESTION:
Because the cost is so high, 5.99/lb, on sale... what other cut of meat would be good/decent to smoke? I roasted a Cross Rib Roast, last Christmas, w/ a Horseradish/herb crust, it came out great, any other meat selections?
or do I just fork out the dough?