thillin
somebody shut me the fark up.
- Joined
- Jul 21, 2004
- Location
- Keller, Texas
Practicing for this weekend. Texture and taste are there. I think I need to thin the glaze. Also threw on some Slovaceks Beef links.
Right before foiling.
Done and glazed. I know there are shiners, but the racks for Friday have none.
And the links.
Right before foiling.
Done and glazed. I know there are shiners, but the racks for Friday have none.
And the links.