Philly-QueMaster
is one Smokin' Farker
- Joined
- Jun 9, 2009
- Location
- Bluffton, SC
Looking to see what most of the brethren use for their everday cooking when it comes to pots and pans? I've only used cheap non stick ones I got when I got married and didn't know any better. Now it's time to upgrade to something that will last a long time. I know cast iron is good but is heavy and takes a lot of upkeep to maintain the seasoning. I'm looking into stainless steel set with either copper or aluminum core. All the options out there start getting me confused so I was hoping to hear what others are using. I was thinking of picking some stuff up at Restaunt Depot since they probably sell commercial quality stuff. They seem to carry either aluminum pans or stainless steel with aluminum core. Any thought on these? I know it's not BBQ related but I know there are a lot of great cooks on this forum and I would like something that would be good to cook sauces and such.
Thanks
Patrick
Thanks
Patrick