Post your 2012 Turkey Pictures here.

[Meat Man]

Simple brine overnight, a few favorite rubs, a little butter injection w/some kick, and BBQ sauce? Why not.

Hoping everyone had a great day.

 

[unklechuckles19]

Those meals look amazing guys. Thumbs up to everyone. Hope everyone had a Happy Thanksgiving!

 

[code3rrt]

A whole lotta BEEEAAAAUTIFUL looking food there all!

 

[Bertha's BBQ]

All my bird got ate....Gonna have to eat ham today.

 

[Hambone1950]

13 lb bird on my WSM...

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[ddweatherholtz]

Turkey Drums

Just some great Turkey!

 

[big brother smoke]

BBS, how did that turkey taste rubbed with SM Pecan?

Simply Marvelous! It had juiciosity too

 

[thaifighter06]

First Turkey on the BGE XL

Brined for 36 hrs, injected with butter, smoked with hickory and pecan for 6 hrs. A majority of the party said the best turkey they had ever eaten. So great.

 

[earthling30]

When my family does Thanksgiving it usually lasts for 2-3 days. Here's what I done for today. The first picture was half way through the cook, the second picture is the finish product. No one in my town had any twine so I had to improvise .

 

[bo_b_q]

I have no idea what I did...???

 

[bo_b_q]

These all look great...doing two bone-in breasts tomorrow...I'll put pictures up if I can figure it out

 

[dupemaster]

On at noon.

Off at 3 (3hrs and 310-320*) to rest for 30 min.

Grub

The silence.

 

[JonM106]

I love how it's the color of a pretzel.

 

[Carolina gamecock]

patiodaddio simple brine for 24 hours then apple juice injection, SM spicy apple rub, and UDS at 300. Can't wait to cut it!


Sent from my iPhone using Tapatalk

 

[Rubmybutt]

WOW! Great lookin meals there boys and girls, I am going to try to post off my new Galaxy III of four turkeys, two went swimmin and two got lost in the BWS with a Korbert ham. Wish me luck!!!!!:thumb:

 

[leanza]

Awesome looking birds here, as well as the rest of the spreads presented. Thanks for the posts everyone.

 

[criffaaa1]

Here's mine, 24# buckeye bad ass mutant super Turkey. I injected it with creole butter, seasoned with sm season all, ms. dash regular, and slathred a compound butter under, and on the skin.

Naked

Injected, buttered, and rubbed

On the 22.5 wsm

Finished product.

It came out awesome very moist and had a great smokieness. Btw I used 3 pieces of hickory and half of a large cherry mojo brick split into three pieces.




sent from my Crifftastic $3

 

[Happy Hapgood]

Great looking birds and meals by ALL!

 

[cirk]

Gotta neck, heart, liver, carrots, and onions in the gravy below!

 

[Bob in St. Louis]

In progress.....(yes, we're having our Thanksgiving late).
20# bird. I rubbed herbed butter under, and on the skin. This was a "store bought" chick, so I didn't brine.

On at 1:00 this afternoon:

At 3:00 this afternoon;

Notice the catch pan of yummy juices...there's onions and various other spices and herbs, as well as the neck bone in there.