MossyMO
is one Smokin' Farker
Started with a herb & garlic flavored pork tenderloin, pans of creamed spinach with butter and Tatonka Dust seasoned black eyed peas with bacon slices cooking indirect around the Vortex.
![](/proxy.php?image=http%3A%2F%2Fimagizer.imageshack.us%2Fv2%2F640x480q90%2F633%2FolS2hv.jpg&hash=1fa7ee46fddd195d7d87df4980e42019)
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When the pork tenderloin reached 125º it was then moved over the top of the Vortex to sear, when the internal temp reached 145º it was removed to rest.
![](/proxy.php?image=http%3A%2F%2Fimagizer.imageshack.us%2Fv2%2F640x480q90%2F633%2F3NXFCh.jpg&hash=139ff441135a549a9a6075439f00b3e2)
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Creamed spinach was topped with some Parmesan cheese and garlic bread was toasted with indirect heat on a cast iron pan.
![](/proxy.php?image=http%3A%2F%2Fimagizer.imageshack.us%2Fv2%2F640x480q90%2F910%2FckMTt4.jpg&hash=b29eb7ef43e08ae47703191c16378aec)
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[FONT="]Great wholesome meal even though my wife did not care for the spinach!
![](/proxy.php?image=http%3A%2F%2Fimagizer.imageshack.us%2Fv2%2F640x480q90%2F910%2FXWG3OF.jpg&hash=23bbe5d367979ef8fdb3c06f8817ec72)
Thanks for looking![/FONT]
![](/proxy.php?image=http%3A%2F%2Fimagizer.imageshack.us%2Fv2%2F640x480q90%2F633%2FolS2hv.jpg&hash=1fa7ee46fddd195d7d87df4980e42019)
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When the pork tenderloin reached 125º it was then moved over the top of the Vortex to sear, when the internal temp reached 145º it was removed to rest.
![](/proxy.php?image=http%3A%2F%2Fimagizer.imageshack.us%2Fv2%2F640x480q90%2F633%2F3NXFCh.jpg&hash=139ff441135a549a9a6075439f00b3e2)
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Creamed spinach was topped with some Parmesan cheese and garlic bread was toasted with indirect heat on a cast iron pan.
![](/proxy.php?image=http%3A%2F%2Fimagizer.imageshack.us%2Fv2%2F640x480q90%2F910%2FckMTt4.jpg&hash=b29eb7ef43e08ae47703191c16378aec)
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[FONT="]Great wholesome meal even though my wife did not care for the spinach!
![](/proxy.php?image=http%3A%2F%2Fimagizer.imageshack.us%2Fv2%2F640x480q90%2F910%2FXWG3OF.jpg&hash=23bbe5d367979ef8fdb3c06f8817ec72)
Thanks for looking![/FONT]