Pork Tenderloin, Creamed Spinach, Black Eyed Peas & Garlic Toast

[MossyMO]

Started with a herb & garlic flavored pork tenderloin, pans of creamed spinach with butter and Tatonka Dust seasoned black eyed peas with bacon slices cooking indirect around the Vortex.


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When the pork tenderloin reached 125º it was then moved over the top of the Vortex to sear, when the internal temp reached 145º it was removed to rest.


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Creamed spinach was topped with some Parmesan cheese and garlic bread was toasted with indirect heat on a cast iron pan.


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[FONT=&quot]Great wholesome meal even though my wife did not care for the spinach!



Thanks for looking![/FONT]

 

[Ertothel]

That looks awesome.

 

[KevinJ]

Nice cook thanks for sharing.

 

[Norm]

Wow what a nice looking plate of food! My leftovers for supper just looked a bit worse after seeing yours.

 

[Smoking Piney]

Excellent looking cook and plate.

Now I'm hungry..........:grin:

 

[cowgirl]

Really nice Marty, looks like down home, comfort food to me. :grin:

 

[Kyle Hasty]

Creamed spinach! Nice! One of my favorites, great looking cook.

 

[Big George's BBQ]

That looks really Good to Me

 

[tom b]

amazing how much those tenderloins grow when you cook the wright

and when you do butter