Did some pork steaks on the Akorn Kamado for tonights dinner. I tried something new and marinated them in Zesty Italian dressing for about 8 hours. I then seasoned them with sea salt, fresh cracked pepper, and my go to Everglades BBQ RUB. I cooked them direct heat @ 500 probably 4 minutes per side. The family raved about them and said they were the best flavored pork steaks I have made so far to date. I was also very impressed with the flavor that the italian dressing added to them. Now for the pictures.
All seasoned up
Hitting the grill
Plated shot.
All seasoned up
Hitting the grill
Plated shot.