Pork Steak on the Big Green Egg

[Midnight Smoke]

Been a little preoccupied with my new hobby and have not posted much lately. So for you fans of Pork Steak here is my Q from last night.

Had a 9lb Butt sliced up and picked up some Mexican onions. Just some dry Rub on the Pork and then cooked Indirect at 375º for about 45 minutes.

Thanks for Looking!

 

[SmokenQ]

Like the elevated grate!

 

[Garrett]

That looks good. I love the smell of onions cooking on a grill.

 

[John Bowen]

BAM! - you nailed it! That looks really good.

 

[Wampus]

Outstanding!!! :clap: