luke duke
is Blowin Smoke!
- Joined
- Jan 16, 2010
- Location
- Dallas, TX
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Pork Shoulder Smoked for 18-hrs.
- Thread starter Ross in Ventura
- Start date
QDoc
is one Smokin' Farker
- Joined
- Mar 2, 2007
- Location
- Pine Bluff, Arkansas
Looks good.
code3rrt
Babbling Farker
- Joined
- Aug 9, 2012
- Location
- Spokane Valley, Washington
Great Looking shtuff right there! Thanks for sharing the tater recipe as well!
Looking Good!
Arlin_MacRae
somebody shut me the fark up.
- Joined
- Apr 14, 2004
- Location
- Choctaw, OK
Gorgeous, Ross!
Stuff must cook slower out there in Californy, though. I think if I cooked a sub-8-pound shoulder at 220° for 18 hours here I'd be able to eat it through a straw, or need a hammer! :laugh:
Stuff must cook slower out there in Californy, though. I think if I cooked a sub-8-pound shoulder at 220° for 18 hours here I'd be able to eat it through a straw, or need a hammer! :laugh:
Militant83
is one Smokin' Farker
- Joined
- May 5, 2011
- Location
- Circleville, OH
Looks good
