meinbmw
Knows what a fatty is.
- Joined
- Nov 8, 2013
- Location
- Rochester, Mn.
I am looking for suggestions on how to smoke up some pork cheeks. The ones I was given are approx. in the 4-5 ounce each range.
What can you folks offer me for advice on how to prepare them?
What can you folks offer me for advice on how to prepare them?