AustinKnight
is Blowin Smoke!
Yesterday I did some pork butt's I got from Sam's here are some pictures I did and a short video of the process of the cook that took 6 in a half and was ridiculously moist and farking mighty tasty enjoy thx my fellow brethren :thumb: O cooking temp was 300-350
After about 10 hours in the fridge, injected with apple juice and spices.. looking good
And you know you gotta have the ABTs going :becky:
Pulling at 160 to wrap and go back on until 200
Team spirit even though we lost :tsk:
Yea that's me I need a hair cut :heh:
And I'm sorry to announce that for some farkn reason I do not have fished product pRON butt...... I do have a 4 min video of the process with fished product at the end :heh:
Pork Butt HOT N FAST.avi - YouTube
After about 10 hours in the fridge, injected with apple juice and spices.. looking good
And you know you gotta have the ABTs going :becky:
Pulling at 160 to wrap and go back on until 200
Team spirit even though we lost :tsk:
Yea that's me I need a hair cut :heh:
And I'm sorry to announce that for some farkn reason I do not have fished product pRON butt...... I do have a 4 min video of the process with fished product at the end :heh:
Pork Butt HOT N FAST.avi - YouTube